How to Make Perfect Spaghetti Carbonara

Spaghetti Carbonara.

Spaghetti Carbonara You can have Spaghetti Carbonara using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti Carbonara

  1. Prepare 250 g of spaghetti.
  2. Prepare 100 g of bacon lardon.
  3. Prepare 3 of garlic cloves (crushed).
  4. Prepare 100 g of pecorino or parmesan or a blend of both (grated).
  5. Prepare 300 ml of double cream.
  6. It's 1 tsp of black pepper.
  7. You need pinch of salt.
  8. Prepare of Optional: white part of spring onion finely sliced.
  9. Prepare of Optional: parsley.
  10. Prepare of Water for boiling.

Spaghetti Carbonara instructions

  1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins..
  2. Mix the cheese and double cream together in a bowl..
  3. Fry bacon lardons in a separate deep pan until brown..
  4. Add the crushed garlic and optional spring onion to the pan..
  5. Add black pepper and add the cooked spaghetti to the deep pan..
  6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt).
  7. Add salt to taste, garnish with (optional parsley).

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