Easiest Way to Make Tasty Leftover Bread and Sooji Uttapam Recipe

Leftover Bread and Sooji Uttapam Recipe.

Leftover Bread and Sooji Uttapam Recipe You can cook Leftover Bread and Sooji Uttapam Recipe using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Bread and Sooji Uttapam Recipe

  1. You need 4 of bread slices.
  2. You need 1/2 cup of Curd.
  3. It's 1/2 cup of Sooji.
  4. It's 1 of Tomato small sized finely chopped.
  5. It's 1 of Onion small sized finely chopped.
  6. You need 1/4 cup of Carrot finely chopped.
  7. You need 1/4 cup of Capsicum finely chopped.
  8. Prepare 2 tbsp of Coriander leaves.
  9. You need 1 tsp of Ginger garlic paste.
  10. It's To taste of Salt.
  11. You need 1 cup of Water.
  12. You need 2 of Green chilli finely chopped.
  13. It's 1 tsp of Chilli flakes.

Leftover Bread and Sooji Uttapam Recipe instructions

  1. Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies..
  2. Now add water and mix well..
  3. Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides..
  4. Ready Bread Uttapam..

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