Recipe: Appetizing Baking at Home: Savory Rolls with Imitation Crab

Baking at Home: Savory Rolls with Imitation Crab.

Baking at Home: Savory Rolls with Imitation Crab You can have Baking at Home: Savory Rolls with Imitation Crab using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baking at Home: Savory Rolls with Imitation Crab

  1. You need 1 of i used this recipe Cute Sweet bread Using egg, fluffy bread machine bread..
  2. It's of For the filling:.
  3. Prepare 1 packages of Cream cheese.
  4. You need 6 stick of Imitation crab sticks.
  5. You need 3 tbsp of Minced Onions.
  6. You need 2 tbsp of ●Mayonnaise.
  7. You need 1 tsp of ●Grainy mustard.
  8. Prepare 1 of ●Salt, Pepper, Garlic Powder.
  9. Prepare 1 of if you have it. Dried parsley.
  10. Prepare 1 of Egg glaze.

Baking at Home: Savory Rolls with Imitation Crab instructions

  1. Let the bread maker make the dough. After the first 8-10 minutes, add the butter and when the dough is done, break it into 6 portions. Make them round and while letting them sit for 15 minutes, be careful that they don't dry out..
  2. Take the softened cream cheese and all the ingredients marked ● and mix them together well. Take the minced onions and the imitation crab cut into 1cm pieces, and while whisking, mix them into the mixture..
  3. Now that the dough has rested, roll out the dough with a rolling pin and try to make it into a square shape..
  4. Fold diagonally, and cut almost all the way into the center with a scraper without actually cutting the center..
  5. When you open it up, it should look like this..
  6. Next, carefully fold in the cut edge that you created, and let the dough rise again at 40°C. Preheat your oven to 190°C. Keep an eye on the dough till it starts to look like this..
  7. Top with what you made in Step 2 and then lower the temp to around 170~180°C and bake for 15 minutes. Adjust the baking time depending on your oven..
  8. The above picture shows it with baked with mayonnaise on top. You can also put cheese on it to make it more delicious. I put dried parsley on top after they were done baking..

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