Recipe: Tasty Spaghetti Carbonara

Spaghetti Carbonara.

Spaghetti Carbonara You can cook Spaghetti Carbonara using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Carbonara

  1. It's 1/3 kg of spaghetti.
  2. You need 1 of onion (not very large).
  3. It's 200 grams of bacon.
  4. Prepare 200 ml of cream.
  5. It's 1 bunch of olives.
  6. Prepare 1 bunch of canned mushrooms.
  7. It's 1 pinch of salt.
  8. Prepare 1 pinch of basil.
  9. It's 1 pinch of oregano.
  10. You need 1 tbsp of olive oil.
  11. You need 50 grams of grated cheese (parmesano or grana padano).

Spaghetti Carbonara step by step

  1. Chop the bacon and put it in a frying pan without oil.
  2. When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil.
  3. When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat.
  4. Boil water with a teaspoon of olive oil, a pinch of salt and some basil.
  5. When ready, add the spaghetti and boil them 10 minutes.
  6. When cooked, drain the spaghetti and mix them with the sauce..
  7. Add some basil and oregano.
  8. When served in the dish, sprinkle grated cheese just before eating.

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