Recipe: Appetizing Greek pitta pockets with lemon Quorn

Greek pitta pockets with lemon Quorn. Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Serve in pita pockets or on their own as part of a meze platter.

Greek pitta pockets with lemon Quorn Super quick and easy greek pita pockets! With greek salad veggies, creamy hummus and spinach Drizzle in the olive oil, vinegar and lemon juice. Taste and add additional These look divine! You can have Greek pitta pockets with lemon Quorn using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek pitta pockets with lemon Quorn

  1. Prepare 2 of pitta breads (homemade or warmed).
  2. Prepare A few of spoonfuls of Greek salad (see recipe).
  3. You need A few of Quorn chunks.
  4. You need 1 tablespoon of dried Greek oregano.
  5. Prepare 1 of lemon.
  6. It's of Fresh garden herbs.
  7. Prepare 2 cloves of garlic.
  8. It's 1 splash of olive oil.
  9. It's of Salt and pepper.
  10. Prepare 1 tablespoon of black olive tapenade (see recipe).

This recipe takes me right back to my holidays in Greece- we'd eat Greek salad. Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. Instead of yogurt sauce, you can substitute Tzatziki sauce. Fill each pita with a good amount of chicken and veggies.

Greek pitta pockets with lemon Quorn step by step

  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
  2. Grill the chunks on a high heat until browned.
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

Top with fresh tzatziki and serve. Greek Chicken Pita Pockets Slow CookerMel's Kitchen Cafe. Greek Chicken Pita Pockets - Crock Pot! Tuna Pita Pockets can be a quick and delicious lunch or dinner. Good quality tuna is mixed with lemon, Greek yogurt, sweet grapes, mustard, mayonnaise and spices served inside a whole wheat pita.

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