How to Prepare Perfect Malabar kothu parotta (Egg minced bread)

Malabar kothu parotta (Egg minced bread). Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Egg Kothu Parotta is a south Indian special recipe which is eaten by all. Click here and prepare parottas from scratch or cook the frozen.

Malabar kothu parotta (Egg minced bread) Originated in Madurai and popular in Tamil Nadu and Sri Lanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. Kothu parotta is the famous street food item over here. I love this dish so much. You can cook Malabar kothu parotta (Egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Malabar kothu parotta (Egg minced bread)

  1. Prepare 2-3 of medium sized malabar parotta (I used sumeru frozen parotta).
  2. You need 1 cup of chopped onions (purple or white).
  3. You need 1 of /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry".
  4. You need 1 tsp of minced ginger.
  5. You need 1/2 tsp of minced garlic.
  6. Prepare 2 of large eggs.
  7. You need 1/4 cup of chopped cilantro.
  8. You need 1/2 tsp of crushed black pepper.
  9. It's 1/2 tsp of red chilly powder.
  10. You need 4-5 of curry leaves.
  11. You need of salt as required.
  12. It's 1 tsp of lemon/lime juice.

It is a dish that you want to prepare when you have leftover parotta last night. Just tear those,add some onions and stuffs,crack open two egss mix it up and eat it(Don't forget the spices). I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans Kothu means 'minced' in Tamil where the small strips of soft and flaky parottas are coated with a Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a.

Malabar kothu parotta (Egg minced bread) step by step

  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside..
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes..
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well..
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel..
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture..
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture..
  7. Serve hot..

Health conscious people can try kothu chapathi instead of kothu parotta, the same way. Kothu Parotta is a very popular dish in southern districts of Tamil Nadu. It is a minced parotta with egg and salna(a spicy gravy). I have tried egg Kothu Parotta with a ground masala instead of adding salna. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.

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