How to Cook Tasty Spaghetti Carbonara

Spaghetti Carbonara.

Spaghetti Carbonara You can cook Spaghetti Carbonara using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

  1. You need 300 g of Spaghetti.
  2. You need Half of onions chopped.
  3. It's 2 of gloves garlic.
  4. You need 125 ml of fresh cream.
  5. It's 300 g of bacon.
  6. Prepare 3 of eggs (only yolks).
  7. Prepare 50 g of Parmesan cheese (grated).
  8. It's of Fresh parsley (used dried).

Spaghetti Carbonara instructions

  1. Cook pasta in a large saucepan of boiling salted water according to the packet instructions..
  2. Meanwhile, heat oil in a frying pan over medium heat. Cook bacon, stirring, for 2 to 3 minutes until crisp. Add onion and garlic, cook for 30 seconds, set pan aside..
  3. Place eggs yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork..
  4. Place egg yolk, cream and Parmesan in a bowl. Season with salt and pepper, mix gently with a fork. Drain pasta, return to pan. Quickly add egg and bacon mixtures and parsley. Toss to combine (the heat from the pasta will cook the egg slightly and form a creamy sauce). Serve immediately with extra Parmesan..

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