How to Make Delicious Super Creamy Cheesy Carbonara

Super Creamy Cheesy Carbonara.

Super Creamy Cheesy Carbonara You can have Super Creamy Cheesy Carbonara using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Super Creamy Cheesy Carbonara

  1. Prepare 1 packet of spaghetti or fettuccine.
  2. It's 200-250 g of button mushroom /cup mushroom - Sliced.
  3. It's 5 slices of cheese (refer photo in one of the steps).
  4. Prepare 4 of egg yolks.
  5. You need 250-300 ml of heavy cream/ thickened cream/fresh milk + cream.
  6. You need 1-2 tbsp of olive oil.
  7. Prepare 2 tsp of corn flour + 2 tbsp of milk.
  8. Prepare of To taste - Salt (i use chicken granules/chicken stock powder).
  9. Prepare of As need - Ground black pepper.
  10. Prepare As needed of - Grated parmesan / pecorino Romano cheese.
  11. Prepare of Optional - Pancetta/any meat slices (fried crispy & diced or cut small-OPT.

Super Creamy Cheesy Carbonara step by step

  1. Cook spaghetti in boiling salted water or according to the package s instructions..
  2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl..
  3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly..
  4. Serve with generous amount of parmesan cheese. Or sprinkle fried chopped meat..

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