Recipe: Appetizing Spaghetti carbonara
Spaghetti carbonara.
You can cook Spaghetti carbonara using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti carbonara
- You need 250 grams of spaghetti.
- It's 50 grams of bacon, squared.
- It's 1 of chives, cut.
- You need 1 of onion, squared.
- You need 3 of egg yolks.
- Prepare 1/4 liter of cream.
- Prepare 20 grams of cheddar, chopped.
- It's 20 grams of parmesan, chopped.
- Prepare 20 grams of mozarella, chopped.
- You need 1 of salt and pepper.
Spaghetti carbonara step by step
- Preheat water for boiling spaghetti, put them in for 10 minutes.
- Preheat a pan.
- Roast bacon, then deglaze it with cream. Add egg yolks and stir..
- Now add chives and seasonings, such as parmesan and cheddar.
- When the noodles have boiled, add them to the prepared sauce and let it cook for 3 mkre minutes.
- To serve, garnish with mozarell and chives.
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