Easiest Way to Cook Yummy Mom's Fried Curry Pasta
Mom's Fried Curry Pasta.
You can cook Mom's Fried Curry Pasta using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mom's Fried Curry Pasta
- You need 200 g of Penne or Macaroni.
- You need of [Curry Paste].
- You need 40 g of Yellow Onions (diced).
- You need 20 g of Garlic (minced).
- You need 20 g of Ginger (minced).
- You need 30 g of Fresh Coriander (finely chopped, stem and leaves separated).
- It's 1-2 Tbsp of Curry Powder.
- You need 1-2 Tbsp of Tomato Ketchup.
- It's 1 Tbsp of Worcestershire Sauce.
- Prepare as needed of Olive Oil.
- You need as needed of Salt.
- Prepare of If needed Water (or reuse pasta water).
- Prepare of [Optional].
- Prepare as needed of Blue Cheese Dip (see my recipe).
Mom's Fried Curry Pasta step by step
- PASTA; heat a pot of water until boiling, add 2-3 pinches of Salt and 1 Tbsp of Olive Oil. Add the Pasta and cook until aldente. Remove, strain and set aside..
- CURRY PASTE; add 3 Tbsp of Olive Oil in a hot wok. Fry one at a time, until each becomes fragrant, Onions, Garlic, Ginger and Coriander Stems. Then add one at a time, mixing each one well, Curry Powder, Ketchup and Worcestershire Sauce. Add Salt to taste. If the Paste Looks dry, add water if necessary..
- ASSEMBLY; add the Pasta to the wok and mix well, then add the Coriander Leaves and mix well. Serve on a plate with Blue Cheese Dip and garnish with Coriander Leaves..
- I made this with Mix Veggies in Butter and Stir Fry Fresh Coriander Chicken.
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