Recipe: Appetizing Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes You can cook Japanese-Style Chilled Carbonara Pasta With Bonito Flakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

  1. It's 200 grams of Spaghetti.
  2. It's 80 grams of Canned tuna.
  3. It's 50 grams of ○Mayonnaise.
  4. It's 100 grams of ○Tofu.
  5. You need 50 ml of ○Ponzu.
  6. It's 1 grams of Salt and pepper.
  7. It's 20 grams of Green onion (thinly sliced).
  8. It's 20 grams of Bonito flakes.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes instructions

  1. Mix together the ○ ingredients..
  2. Cut the green onion into small pieces..
  3. Boil the spaghetti until it's a little soft..
  4. Rinse it in cold water once it has boiled..
  5. Add a little rice oil to the spaghetti in Step 4 and mix..
  6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
  7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

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