Recipe: Perfect Leeks and Potatoes

Leeks and Potatoes. Peel potatoes and cut into thick slices; add to frying pan. Peel and slice the potatoes into very thin rounds. Add sweet pepper and leek and and toss to combine.

Leeks and Potatoes Add sliced leeks to bowl with potatoes. Mix together melted butter and oil. Toss to coat leeks and potatoes with the butter-oil mixture. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leeks and Potatoes

  1. Prepare of Meat and vegetables.
  2. It's 2 of large leeks.
  3. It's 2 of large carrots.
  4. Prepare 1 pound of potatoes.
  5. Prepare 1 pound of chicken breast boneless and skinless.
  6. It's 2 quart of water.
  7. Prepare of Precooked extras.
  8. You need 2 cups of macaroni and cheese see my recipe.
  9. Prepare 2 cups of mashed potatoes see my recipe.
  10. Prepare of Spices.
  11. You need 1 tablespoon of mustard powder.
  12. Prepare 1 teaspoon of granulated garlic powder.
  13. It's As needed of salt and ground black pepper.
  14. You need 2 tablespoons of parsley flakes.
  15. Prepare of Meatballs.
  16. You need 1/2 cup of grated Parmesan cheese.
  17. It's 2/3 pound of ground sirloin.
  18. Prepare To taste of salt and pepper.
  19. Prepare of Thickener and frying.
  20. You need 1/4 cup of oil to shallow fry in.
  21. Prepare 1/2 stick of butter.
  22. Prepare 1/4 cup of flour.
  23. You need 2 tablespoons of extra virgin olive oil.
  24. You need 1/2 teaspoon of ground black pepper.
  25. It's To taste of salt.

Place leeks and potatoes on a baking sheet and spread them out evenly. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. While many recipes using leeks call for discarding the tougher. Scrub and quarter potatoes; place in a large bowl.

Leeks and Potatoes instructions

  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
  2. Add the leeks and carrots, then add the spices. Stir well..
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Add the carrots, butter, oil, salt and pepper; toss to coat. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. When the oil is wavy, add leeks and stir to coat. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

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