Easiest Way to Prepare Delicious Spaghetti Carbonara

Spaghetti Carbonara.

Spaghetti Carbonara You can cook Spaghetti Carbonara using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Carbonara

  1. Prepare of Spaghetti.
  2. You need of Pancetta (100g).
  3. It's of Pecorino (50g).
  4. It's of Egg yoke (2 yokes).
  5. Prepare of Parmense (50g).
  6. You need of Pepper and salt.

Spaghetti Carbonara instructions

  1. Place a large pot of lightly salted water over high heat, and bring to a boil..
  2. In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper..
  3. Heat oil in a pan over medium heat, add the pancetta, and sauté until crispy. Remove from heat and set aside..
  4. Add pasta to the water and boil until a bit firmer than al dente. Reserve 1 cup of pasta water, then drain pasta and add to the pan over low heat. Stir for a minute or so..
  5. Stir in cheese mixture, adding some reserved pasta water if needed for creaminess. Serve immediately, dressing it with a bit of additional grated pecorino and pepper..

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